Gentle and aromatic
joy at breakfast
Enjoyable start
Cooked with Love
Gentle and aromatic
joy at breakfast
Enjoyable start
Cooked with Love
Gentle and aromatic
joy at breakfast
Enjoyable start
Cooked with Love
Gentle and aromatic
joy at breakfast
Enjoyable start
Cooked with Love
Gentle and aromatic
joy at breakfast
Enjoyable start
Cooked with Love
Gentle and aromatic
joy at breakfast
Enjoyable start
Cooked with Love
Gentle and aromatic
joy at breakfast
Enjoyable start
Cooked with Love
Gentle and aromatic
joy at breakfast
Enjoyable start
Cooked with Love
Gentle and aromatic
joy at breakfast
Enjoyable start
Cooked with Love
Gentle and aromatic
joy at breakfast
Enjoyable start
Cooked with Love
Starter Set - 2x Pimp your Egg - Egg Coddler
Starter Set - 2x Pimp your Egg - Egg Coddler
Welcome to "Pimp Your Egg" - your creative egg revolution!
Discover the endless possibilities you can transform eggs into delicious and creative dishes.
"Pimp Your Egg" opens up the world of culinary creativity and brings a breath of fresh air into your kitchen. Whether you are an experienced cook or a passionate hobbyist - with "Pimp Your Egg" you can spice up your egg dishes and discover new ways of preparing them.
The perfect egg – gentle and tasty with the Coddler
Get ready for an exciting, delicious and creative cooking experience!
We would especially like to recommend our Coddler, a wonderful kitchen utensil that was developed in England at the end of the 19th century.
The coddler allows you to cook eggs without direct heat exposure. This ensures that the eggs are gently warmed and retain their tender texture.
Thanks to the sealed design, the eggs retain more moisture and flavor – a real taste experience.
Traditional enjoyment
First developed in late 19th century England, the Egg Coddler was originally invented as a way to gently cook eggs while preserving their tender texture and rich nutritional value. By avoiding direct heat and using minimal fat, the coddler offers a healthy and delicious way to enjoy eggs - perfect for the modern lifestyle.
All advantages at a glance
The Egg Coddler brings enjoyment and variety to your kitchen – for gently cooked, aromatic eggs and endless creative preparation options.
Norwegian Salmon Delight
- Preparation: Spray the inside of the coddlers with spray oil or brush them with butter.
- Preparation: Cut the smoked salmon into small pieces.
- Layers: Place crème fraîche and salmon on the bottom of the coddler.
- Eggs: Beat 1 to 2 eggs and add a pinch of salt.
- Refine: Sprinkle chopped chives over the top, put the lid on and put the coddler in boiling water for approx. 15 minutes.
- Tip: For always perfectly cooked eggs!
Spanish Chilli Heat
- Preparation: Spray the inside of the coddlers with spray oil or brush them with butter.
- Preparation: Cut chorizo or other spicy salami into small pieces.
- Layers: Add chili sauce and chorizo to the bottom of the coddler.
- Eggs: Beat 1 to 2 eggs and add a pinch of salt.
- Refine: Sprinkle chopped or grated cheese (e.g. Spanish Manchego) over it, put the lid on and put the coddler in boiling water for approx. 15 minutes.
Italian Vegetarian Summer
- Preparation: Spray the inside of the coddlers with spray oil or brush them with butter.
- Preparation: Cut dried tomatoes into small pieces.
- Layers: Add chopped basil or pesto and tomatoes to the bottom of the coddler.
- Eggs: Beat 1 to 2 eggs and add a pinch of salt.
- Refine: Sprinkle chopped or grated mozzarella on top, put the lid on and put the coddler in boiling water for approx. 15 minutes.
Europe Regional Classic
- Preparation: Spray the inside of the coddlers with spray oil or brush them with butter.
- Preparation: Cut local cooked ham into small pieces.
- Layers: Place chopped herbs and ham on the bottom of the coddler.
- Eggs: Beat 1 to 2 eggs and add a pinch of salt.
- Refine: Sprinkle chopped or grated regional cheese on top, put the lid on and place the coddler in boiling water for approx. 15 minutes.