Buy 4, Get 5 - Egg Coddler
Buy 4, Get 5 - Egg Coddler
Creative Recipes
Quick preparation
Long-lasting quality
BUY 4 GET 5
Buy 4, Get 5 - Egg Coddler
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Buy 4, Get 5 - Egg Coddler
scope of delivery
scope of delivery
4 charms for easy identification of each Egg Coddler
E-Cookbook (DE & ENG) : 15 inspiring recipes, conveniently sent by email
2 Egg Coddler : High-quality containers for perfect poached eggs
Fast variant
- Preparation : Bring a pot of water to a boil. The pot should be large enough to accommodate the egg coddlers side by side. The water should come up to just below the rim of the coddlers.
- Grease & Fill : Lightly grease the egg coddler with butter or oil. Add a teaspoon of cream or crème fraîche. Carefully crack the egg over the top, leaving the yolk intact. Season with salt, pepper and herbs. Sprinkle some cheese on top if desired.
- Cooking : Close the lid and place the coddler in the gently boiling water. Cook for about 15 minutes until the egg white is set and the yolk is still slightly runny.
Elaborate variant
- Preparation : Prepare a pot of gently boiling water. Grease the egg coddler with butter or oil.
- Filling : Put a teaspoon of cream or crème fraîche on the base. Carefully crack the egg over it, leaving the yolk intact. Season with salt and pepper. Then add ingredients to taste such as bacon, ham, mozzarella, tomatoes or chorizo. Finally, sprinkle some cheese on top.
- Cooking : Close the lid and place the coddler in gently boiling water for about 20 minutes, until the egg white is firm and the yolk is still slightly runny.
Tip : The cooking time varies depending on the amount of ingredients and the size of the eggs.
Fancy a change at breakfast?
Eating the same egg breakfast over and over again can quickly become boring - but it doesn't have to be! With our Egg Coddler you can bring new life into your kitchen. Discover creative ways to spice up your breakfast and conjure up varied, delicious egg dishes that make every morning special.
The perfect egg – gentle and tasty with the Coddler
Get ready for an exciting, delicious and creative cooking experience!
We would especially like to recommend our Coddler, a wonderful kitchen utensil that was developed in England at the end of the 19th century.
The coddler allows you to cook eggs without direct heat. This ensures that the eggs are gently warmed and retain their tender texture. The valuable nutrients are fully preserved and no fat is needed - a particularly healthy and gentle way to enjoy eggs.
Thanks to the sealed design, the eggs retain more moisture and flavor – a real taste experience
Traditional enjoyment
First developed in late 19th century England, the Egg Coddler was originally invented as a way to gently cook eggs while preserving their tender texture and rich nutritional value. By avoiding direct heat and using minimal fat, the coddler offers a healthy and delicious way to enjoy eggs - perfect for the modern lifestyle.
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Frequently Asked Questions
How long does delivery take?
How long does delivery take?
We ship your order within 1-2 working days. The delivery time is currently 2-4 working days.
What payment methods are available?
What payment methods are available?
We currently accept Visa, Mastercard, Maestro, Klarna, Apple Pay, Google Pay and PayPal.
How long does it take to prepare?
How long does it take to prepare?
Depending on the recipe and ingredients, the cooking time is between 15 and 20 minutes.
Can I use the Egg Coddler for other dishes?
Can I use the Egg Coddler for other dishes?
Yes! The Egg Coddler is also suitable for desserts, mini casseroles or creative snacks.
Is the Egg Coddler dishwasher safe?
Is the Egg Coddler dishwasher safe?
Yes, the Egg Coddler can be easily cleaned in the dishwasher.
How many portions does an Egg Coddler make?
How many portions does an Egg Coddler make?
One coddler is ideal for one portion. For multiple people, you can use several coddlers at the same time.
What ingredients can I use?
What ingredients can I use?
In addition to eggs, ingredients such as cream, cheese, herbs, bacon, ham or vegetables are perfect. There are no limits to your creativity!
Is the Egg Coddler heat resistant?
Is the Egg Coddler heat resistant?
Yes, the Egg Coddler is heat-resistant and can easily withstand cooking in a water bath.
Where does the Egg Coddler come from?
Where does the Egg Coddler come from?
The egg coddler was originally developed in England in the 19th century and has been a popular kitchen utensil ever since.
Where can I find recipes for egg coddler?
Where can I find recipes for egg coddler?
Check out our website – there you will find many creative recipes that will inspire you!